Thai cashew chicken curry recipe11/30/2023 ![]() Since ground spices oxidize overtime (during their shelf-life) whole spices boost and impart the flavors slowly as your curry simmers. You will find the flavors of the curry more robust and intense. While they can easily be left out if you do not have I advise giving them a try whenever possible. Whole spices: Whole spices like bay leaf, cinnamon, cloves and cardamoms impart additional flavor to the curry. This kind of whole chicken that is cut up is known as curry-cut chicken. But if you are choosy you can use whatever you like. The curry is made with all the pieces – thighs, breasts etc. Most traditional Indian households use the whole chicken that is cut to equal sizes. Bone-in chicken also thickens the curry without adding any thickener. But bone-in chicken yields the best curry due to the marrow goodness. A chicken curry prepared on a high heat yields a hotchpotch curry and not the one that you will really love & enjoy.Ĭhoosing chicken: You can make this curry with boneless or bone-in chicken. A slow cooked dish is worth the effort as it really stands out in taste & flavor. ![]() The specialty of this chicken curry is to slow cook on a low heat.If you want to use canned tomatoes or passata, you will need higher amount of ground spices. I prefer to peel and deseed the tomatoes if using them in chopped form. You can use chopped tomatoes or pureed tomatoes.You may use a chopper or food processor for that. This also helps to cook the onions faster. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |